Most of the snacks in Suzhou and Hangzhou, the scallion cakes and silk noodles inside are delicious, the shrimps are very big, the taste of corrugated braised meat is very good, there is no greasy feeling.

YA DOU LI ZHI FAN DIAN TIAN XIANG LOU

做的苏杭一带的点心居多，里面的葱油饼还有鳝丝面都很好吃哦，虾仁的个头很大哦，瓦罐红烧肉的味道很可以，没有什么油腻的感觉。

服务态度很好，用餐环境很优雅，还有请书法家特别写上菜单，主厨最后也会出现和大家寒暄问候。可能米其林一星的招牌，所以原本期望很高，实际品尝过后，觉得还可以，但是可能和预期的有落差。

The service attitude is very good, the dining environment is very elegant, and the calligrapher is invited to write the menu specially, and the chef will finally greet everyone. Maybe the Michelin one-star signboard, so the original expectations are very high. After the actual taste, I feel that it is OK, but there may be a gap with the expectations.

米其林一星的粤菜餐厅，早上还有我早茶，我是中午到的，点了几个小菜，一碗鳝丝面，还有一个扎肉，味道都不错，是大陆本帮口味。

The Michelin-star Cantonese restaurant, there is my morning tea in the morning, I arrived at noon, ordered a few side dishes, a bowl of silk noodles, and a puncture meat, the taste is good, is the taste of the mainland.

天香楼，逛街当中逛着逛着偶然逛到的一家地方菜餐厅，外面看着挺干净的，站在门口揽客的服务员也很热情的给我们看了菜单，看着还不错，晚餐就进去吃了，没想到还挺不错的。

Tianxiang Building, shopping in the middle of a local restaurant that accidentally visited, the outside looked very clean, the waiter standing at the door was also very enthusiastic to show us the menu, looked not bad, dinner went in to eat, I didn&#39;t expect it to be quite good.

店面不大，装潢典雅，食品是江浙菜，总的来说，水平比较好，个别菜稍有失手，醉鸡酒味稍欠浓郁，另外切太细，素鹅腐皮个人觉得偏韧，东坡肉猪肉不错，煮法香，但是猪肉不够肥，反正不健康，拼了，那么油香更浓，混饭或者米线一起，一流，鳝片炸的通透，脆脆的，龙井虾仁比较弱，虾仁口感不够Q，茶业味道不显，整道菜欠特色，青豆竹笋新鲜，豆太小。

The store is not big, the decoration is elegant, the food is Jiangsu and Zhejiang dishes, in general, the level is better, the individual dishes are slightly lost, the drunk chicken wine taste is slightly less strong, and the cut is too fine, the vegetarian goose peel personally feels tough, Dongpo meat pork is good, cooking method is fragrant, but the pork is not fat enough, anyway, it is not healthy, fight, Then the oily fragrance is stronger, mixed rice or rice noodles together, first-class, fried bran slices are transparent, crisp, Longjing shrimp is weak, shrimp taste is not Q, the tea industry tastes not obvious, the whole dish is not special, green bean bamboo shoots are fresh, the beans are too small.

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